MEDITERRANEAN FIRE
The shores of the Med, from the South of France to North Africa, from Italy and Spain to Greece and Turkey, all have long histories of cooking with fire. In this class we take an edible meander round warmer climes with a focus on ingredient led cooking. Along with a little good meat and perhaps some fish, there will be a rainbow of vegetables, herbs and spices - all the things that make a Mediterranean diet so glorious.
The menu will be seasonal and we will cook on all sorts of kit, adapting as far as possible to what people have at home, using a mixture of charcoal and wood.
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Spring 2026 classes are live and bookable!
Monday 30th March - Mediterranean Fire
Classes are £175 and run from 10am-4pm
in a central Bristol location.
Please note:
Class sizes are small to allow for a friendly, hands-on learning environment so come prepared to get stuck in and cook. The Bristol Fire School is located in my garden a couple of miles from Temple Meads Station in Bristol city centre. There is plenty of parking on the street for those that travel by car. The exact location will be confirmed to each student two weeks before class. Unless the weather is extraordinarily wild, we go ahead come rain or shine so please come with warm layers, waterproofs if necessary, and close-toed shoes.
Cancellation Policy:
Classes can be cancelled for a refund up to 3 weeks before the class, you can also reschedule your class to another date providing there is room. If you cancel with less than three weeks notice you will get a refund or be able to reschedule if I am able to fill the place with someone else. With enough notice I am often able to fill places but if you cancel at the last minute its pretty tricky.