Tregonce, Cornwall
5th & 6th June
We’ll cook on a hilltop above the River Camel, looking out across the Camel Estuary as the light stretches long into evening. The tables sit between the farm barns and the cliff edge, overlooking a downward-sloping cornfield that runs towards the water.
When the wind moves through it, the whole landscape shifts and rustles, but the views remain wide and expansive.
Fire on the hill above the estuary
Tregonce sits between pasture and sea a working Cornish farm, carefully restored in warm local stone and surrounded by fields that fall towards the estuary. Leaves and herbs grow just
a few fields away.
Animals are reared on the farm. Honey is gathered here. We’ll be cooking over charcoal made from wood grown within the farm boundaries fuel rooted in the same soil that feeds us.
A limited number of guests can stay on site in Trevear’s beautifully restored farm buildings book directly with the farm if you’d like to linger into the next morning.
Dinner is held outdoors on the hilltop sunset territory.
Wind in the grain. Fire under open sky.
All Sessions 20:00 - 22:00
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